commercial vacuum packing

The vacuum pump achieves the required vacuum level for food preservation when the pumping rate reaches 20L/min, a level that cannot be attained even with additional 2L small pumps! High vacuum, suitable for dry/wet/oil/powder, with an oversized motor, thick coil, and extended lifespan. Large pump head, strong suction, excellent vacuum effect, ensuring quality and quantity. A 500ml large oil tank provides ample oil volume, improving efficiency and prolonging the service life. A large-diameter cooling fan effectively dissipates heat, ensuring stable operation. A large-diameter intake pipe ensures quick and efficient air suction. The use of a filter effectively blocks water vapor in the air, significantly extending the lifespan.

A four-in-one vacuum preservation system for dry/wet/oil/powder, versatile for various complex scenarios, handling all types of meat, cooked meat, vegetables, fish and seafood, dried goods, and legumes, as well as tea.

It is compatible with a wide range of bags, including custom bags, aluminum foil bags, kraft paper bags, glossy bags, textured bags, and foil paper bags.