The ice cream quick-freezing tunnel is mainly desgined for mass production of special-shaped ice cream products in the frozen food industry. In addition to making all kinds of special-shaped ice cream, the production line can make various ice cream cones, double layer ice cream, horizontal extrusion and rotating ice cream, cake ice cream, etc. When equipped with robotic arms, it also has the function of dipping chocolate on the rod ice bars. After being equipped with freezing machine, robotic arms, and packaging machine, it forms a complete set of production lines from freezing extrusion, freezing and hardening, manipulator clamping, unloading, and automatic packaging machine packaging. Provides good hygiene conditions.
Max speed
90pcs/min
Major params
Refrigeration capacity 58Kw 50000Calorie/hour
Water consumption 20Ton/hour
Specification
Tunnel temperature:-35℃
Conveying trays: 600pcs
Power load:15Kw
Weight:9Ton
Dimensions:10×2.6×2.88m
Features
Easy change-over parts and stainless steel
Static elimination
Stainless steel construction
Pharma construction (IQ/OQ)
Robotic pick-and-place unit
Load shelf
PLC control with touch screen operation
Highly durable welded steel frame
Automatic deoxidizer feeding station
Clean-in-place design
Production parameter memory including gripper size, machine speed, sealing temperature, and filling volume